OBJECTIVE:
A professionally challenging position utilizing abilities developed through my experience and education, with the opportunity for growth based on performance and attitude.
EXPERIENCE: Project Manager, Lighting Retrofit Systems, Wakefield, MA. Supervise installation of energy efficient lighting measures as part of $5.6 million lighting upgrade at the University of Massachusetts - Amherst also 12 million Northeast region Home Depot energy lighting up grade. Responsible for the Auditing, daily operation ,scheduling of 20 to 30 electricians and coordination with University Physical Plant, the general contractor and the lighting contractor also quality control and final inspection with area code inspector.
Food and Beverage Manager, Holiday Inn, Holyoke, MA. Responsible for the day-to-day food and beverage operations of a 220-seat lounge and 10,000 sq. ft. banquet facility. Supervised 15 to 30 wait staff and insured a pleasant and efficient work environment, while providing quality service to guests.
Project Manager/Auditor, Applied Energy Management, Stockbridge, MA. Responsible for the construction coordination of energy efficient lighting and controls, supervision of construction crews, and budget control of lighting projects ranging from $50,000 to $2 million.
Facilities Manager, Duseau Waste Industry, Hatfield, MA. Responsible for the daily operation of a household and construction debris recycling facility. Supervised a staff of nine individuals, scheduled truck deliveries and dumping, and managed daily cash flow.
Assistant General Manager/ Food and Beverage Manager, Holiday Inn, Holyoke, MA. Responsible for total guest satisfaction. Duties included supervision of guest services, front desk, housekeeping, maintenance department, catering, banquets and lounge operations, concierge.
Chief Engineer, Residence Inn by Marriott: Windsor, CT. Managed crew of four individuals in the daily upkeep of 96 guest suites. Also, responsible for security, purchasing, budget control, preventative maintenance, and grounds.
Senior Engineer, Marriott Hotel, Springfield, MA. Performed maintenance on 260 guest rooms, 10 banquet facilities, 3 restaurants, and 3 kitchen areas.
EDUCATION:
STCC Electrical Classes
Lighting Energy Auditor, Applied Energy Management, Stockbridge, MA
Certified HV AC/R Technician, Technical Career Institute, Windsor, CT
Certificates in Time Management, Supervisor Training, and Preventive
Maintenance, Marriott Corporation, Springfield, MA
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