JOHN COPPOLETTI
16981 SE. Walnut Hill Road
Amity, Oregon 97101
Phone 503 835 0486 – jcoppoletti[at]onlinenw.com
Summary of Qualifications
Many years of middle and senior management experience with administrative, operations and profit-loss responsibility for annual group revenues of 12 million to 35 million dollars. Oversaw development and construction of 55-60 new restaurant facitities including fast food, buffet and large full service dinner houses. Directed 1.5 million dollar market facilities remodel program in Atlanta, Georgia. Twelve years as owner of Oregon Barn Company, including the design, sale and installation of over 200 equine buildings throughout the State of Oregon.
Work style emphasizes total integrity, strong interpersonal skills, excellent problem resolution logic, decision making, commitment and professionalism. Effective communicator with coach and mentor qualities.
Outstanding record in creating work environments that produced motivated associates leading to improved sales, profit and customer satisfaction.
Career Experiences
• Oversaw restaurant construction in seven states and the Canadian provinces of Alberta and British Columbia
• Interfaced with various building departments for purpose of permit aquisition
• Presented at zoning commission and successfully achieved zoning change
• Involved in meetings with architects for building changes or detail reviews
• Conducted on site meetings with architect or engineer to resolve construction or potential structural problems
• Held pre-construction meetings with contractors for question/answer and any necessary red line mark ups or adjustments to blueprints
• Reviewed and approved contractors’ project build schedule
• Tracked day to day construction progress against schedule
• Conducted periodic meetings to determine project status and review processes and time necessary for on schedule building completion
• Called for and accompanied county or city inspectors on inspection tours
• Personally developed punch lists and followed up on completion of same
• Completed projects from 1.2 to 1.5 million dollars each at contract price with no “extrasâ€
• Designed barns that met customers needs and specifications resulting in sales contracts
• Directed site work, concrete, reviewed rough in plumbing, and electrical layouts
• Scheduled equipment rental and materials delivery
• Oversaw installation and upon completion, did walk through and inspection with customer
• No job related injuries on over two hundred Oregon barns and facility installations, with the exception of an occasional skinned knuckle
• Received the “Top Gun†award as recognition for customer service and satisfaction in the Western United States in 2007
• Elected to take three years of architectural drawing classes in high school
• Currently hold Oregon, general contractor license, (CCB129323)
JOHN COPPOLETTI
16981 SE. Walnut Hill Road
Amity, Oregon 97101
Phone 503 835 0486 – jcoppoletti[at]onlinenw.com
Professional Experience
Oregon Barn Company, Amity, Or. Owner 1998 – present
Modular Barn Sales Representative, Olympia, Wa. 1994 – 1998
Restaurant Founder and Co-owner, Olympia, Wa. 1993 – 1994
Kemper Securities, Bellvue, Wa. 1991 – 1993
Northwest Buffets, President – Operating Partner 1987 – 1990
Consul Restaurant Corporation, Minneapolis, Mn. 1980 - 1986
Vice President – President, Canadian Subsidiary
Worldwide Foods, New Orleans, La. (Popeye’s Chicken) 1978 – 1980
Director of Operations
Heublein / Kentucky Fried Chicken, Louisville, Ky. 1967 – 1978
Increasingly responsible positions including: Supervisor, District Manager, Regional Manager and Division National Director of Operations
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