Currently, I am using my past experience with chains to help other independent operators or emerging chains with developing their concepts in store design, equipment layout, equipment specifications and going thru the health department process.
I am a NSF Certified HAACP Manager.
Currently Contributing Editor of NAFEM for Operators (North American Association of Equipment Manufactures): Served as Chairperson of MAECO (Multiunit Architects, Engineers and Construction Officers) from 2000 through 2004, an Executive Study Group of the National Restaurant Association and member since 1991; past member of Specialty Coffee Association of America and of International Franchise Association; Member of the former NSF Standing Task Group for Facilities Design in 2000.
JERRY DELVENTHAL
DIRECTOR / MANAGER - CONSTRUCTION PROJECTS AND DESIGN
Project Design & Planning / ACAD / Bidding Standards / Vendors / Supply Chain / Training
Facilities / Budget / Regulatory Compliance Scheduling / Cost Control / Capital Equipment
Designed aesthetically pleasing and efficient site plans for national franchise chains, one of which was featured in trade journal. Supported business expansion through cost efficient approaches, standardized construction and implementation plans, and effective supply chain management. Negotiated deep discounts
with vendors, substantially reducing equipment expenses. Managed construction across the country.
-Designed customized cafes, supporting expansion of Bear Creek and $250K increase in revenue.
-Led major remodeling project for Restaurant Developers, enhancing image and sales $1.5M.
-Negotiated vendor contract, saving $360K annually in volume discounts at Restaurant Developers.
-Created innovative trade show display, expanding sales presentation capacity for Bear Creek.
Key Skills: Excellent problem solver, finding innovative and cost effective design solutions. Prepare comprehensive training documentation. Manage large scale change efforts, allowing for business continuity. Lead cross functional teams. Expertise in data base management.
Certified Manager, Hazard Analysis Critical Control Point, National Sanitation Foundation.
Earlier: Manager, The Brown Derby Restaurant; Technical Assistant, Kenley Players.
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